Guided by the theme “21st Century Challenges,” the conference program will explore the complex and interconnected forces reshaping air quality, emissions, and odour management, alongside the innovative and practical solutions needed to respond.
Across three days, delegates will have the flexibility to move between all parallel streams from both the Clean Air and Environment conference and the Asia-Pacific Odour Conference, creating a highly connected and interdisciplinary learning experience.
The program features international keynote speakers, peer-reviewed technical sessions, panel discussions, poster presentations, industry sessions, and emerging research.
As CASANZ celebrates 60 years of advancing air quality science, policy, and practice, the conference will also feature a special fireside chat reflecting on the organisation’s legacy and the future of clean air leadership.
Kick-start your conference experience with a series of practical, interactive workshops designed to explore some of today’s most pressing air quality challenges. Led by industry experts, regulators, and consultants, these sessions provide valuable opportunities to deepen your knowledge, engage directly with specialists, and discuss emerging issues shaping the future of air quality and odour management.
Workshop topics include:
The conference social program offers relaxed opportunities to connect with colleagues, speakers, exhibitors, and peers throughout the week.
Welcome Reception | Sunday 30 August
Held in the exhibition hall following the workshops, the Welcome Reception includes complimentary drinks and canapés in an informal networking setting. Included with all full conference registrations, it’s the perfect way to begin the week and reconnect with the air quality community.
Conference Dinner | Tuesday 1 September
This year’s Conference Dinner, proudly sponsored by Lear Siegler, will be held at Hemingway's Brewery Cairns, offering waterfront views and a relaxed atmosphere. Unwind after a full day of sessions and enjoy an evening of networking, local food, and beverages.
